- pathogenic microbes
- harmful bacteria, bacteria that cause disease or infection
English contemporary dictionary. 2014.
English contemporary dictionary. 2014.
Pathogenic microbes — are microbes that cause infectious diseases. This article is dedicated to human pathogenic microbes.The organisms involved include pathogenic bacteria, causing diseases such as plague, tuberculosis and anthrax; protozoa, causing diseases such as… … Wikipedia
microbes — mi·crobe || maɪkrəʊb n. microorganism; pathogenic bacteria … English contemporary dictionary
environmental works — ▪ civil engineering Introduction infrastructure that provides cities and towns with water supply, waste disposal, and pollution control services. They include extensive networks of reservoirs, pipelines, treatment systems, pumping stations … Universalium
Microorganism — Microbe redirects here. For other uses, see Microbe (disambiguation). A cluster of Escherichia coli … Wikipedia
Microbiology — An agar plate streaked with microorganisms … Wikipedia
Cicatricial alopecia — Classification and external resources ICD 10 L66.9 (ILDS L66.900) ICD 9 704.09 The term cicatricial alopecia refers to a diverse group of rare disorders that destroy the hair follicle … Wikipedia
Food microbiology — is the study of the microorganisms which inhabit, create or contaminate food. Of major importance is the study of microorganisms causing food spoilage.cite book | author = Fratamico PM and Bayles DO (editor). | title = Foodborne Pathogens:… … Wikipedia
Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins … Wikipedia
cell — cell1 cell like, adj. /sel/, n. 1. a small room, as in a convent or prison. 2. any of various small compartments or bounded areas forming part of a whole. 3. a small group acting as a unit within a larger organization: a local cell of the… … Universalium
Pasteurization — is a process of heating a food, usually liquid, to a specific temperature for a definite length of time, and then cooling it immediately. This process slows microbial growth in food. The process of heating wine for preservation purposes has been… … Wikipedia